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Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese

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Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese
Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese
Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese
Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese
Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese
Best quality made in Italy 48 months slow maturation whole cheese 38 Kg. Parmigiano Reggiano hard italian cheese

Key attributes

Industry-specific attributes

Type
Hard Cheese
Packaging
Box, Vacuum Pack
Shape
Block

Other attributes

Storage Type
Hard cheese
Specification
Parmigiano Reggiano 48 months wheels
Manufacturer
Zabo Form
Ingredients
milk, salt, rennet
Content
Hard cheese
Address
Strada Langhirano, 264 43124 Parma(PR) Italy
Instruction for use
Home
Shelf Life
48 months
Place of Origin
Italy
Product Type
Cheese
Cheese Type
Parmigiano Reggiano
Processing Type
Raw
Origin
Cattle
Fat Content (%)
29 x 100g.
Additives
No
Weight (kg)
38
Brand Name
Zabo Form
Model Number
C57-48

Product descriptions from the supplier

Minimum order quantity: 500 kilograms
$15.07-16.23

Quantity

Shipping

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Item subtotal (0 variations 0 items)
$0.00 - $0.00
Shipping total
$0.00

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