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Best quality made in Italy italian hard sheep cheese whole matured 10 months pecorino 2.8 kg

Best quality made in Italy italian hard sheep cheese whole matured 10 months pecorino 2.8 kg
Best quality made in Italy italian hard sheep cheese whole matured 10 months pecorino 2.8 kg

Key attributes

Industry-specific attributes

Type
Semi Hard Cheese
Packaging
Box, Vacuum Pack
Shape
Block

Other attributes

Storage Type
Hard cheese
Specification
Pecorino whole
Manufacturer
Zabo Form
Ingredients
Sheep's MILK, salt, rennet, lactic ferments
Content
Hard cheese
Address
Strada Langhirano, 264 43124 Parma(PR) Italy
Instruction for use
Home
Shelf Life
18-20 months
Place of Origin
Italy
Product Type
Cheese
Processing Type
Raw
Origin
Cattle
Fat Content (%)
29 x 100g.
Weight (kg)
2.8
Brand Name
Zabo Form
Model Number
C72

Packaging and delivery

Port
Genova

Product descriptions from the supplier

Minimum order quantity: 500 kilograms
$12.24-14.05

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal (0 variations 0 items)
$0.00 - $0.00
Shipping total
$0.00

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