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Best quality made in Italy italian hard sheep cheese Pecorino Romano whole cheese 25 kg slow maturation

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Best quality made in Italy italian hard sheep cheese Pecorino Romano whole cheese 25 kg slow maturation
Best quality made in Italy italian hard sheep cheese Pecorino Romano whole cheese 25 kg slow maturation
Best quality made in Italy italian hard sheep cheese Pecorino Romano whole cheese 25 kg slow maturation

Key attributes

Industry-specific attributes

Type
Semi Hard Cheese
Packaging
Box, Vacuum Pack
Shape
Block

Other attributes

Storage Type
Hard cheese
Specification
Pecorino Romano
Manufacturer
Zabo Form
Ingredients
Sheep's MILK, salt, rennet, lactic ferments
Content
Hard cheese
Address
Strada Langhirano, 264 43124 Parma(PR) Italy
Instruction for use
Home
Shelf Life
18-20 months
Place of Origin
Italy
Product Type
Cheese
Processing Type
Raw
Origin
Cattle
Fat Content (%)
29 x 100g.
Weight (kg)
25
Brand Name
Zabo Form
Model Number
C233

Packaging and delivery

Port
Genova

Product descriptions from the supplier

Minimum order quantity: 500 kilograms
$14.54-15.70

Quantity

Shipping

Shipping solutions for the selected quantity are currently unavailable
Item subtotal (0 variations 0 items)
$0.00 - $0.00
Shipping total
$0.00

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