Instruction for use
For marketing sales
Shelf Life
12 months under 18 degree below rezo
Packing
Whole layer freezing
Specification of squid rings
8-20cm
Specification of squid tube with skin
22-25cm
The squid parts
Squid tube with skin
Processing technology
Handwork
Squid tube specification
U5
Specification of squid flower
4*6
Whether visceral residue is less than 2%
NO
Squid raw material weight
25KG
Process Criterion
EU standards
Whether fishing by own vessels
NO