Specification
extra virgin olive oil for fish and salad
Manufacturer
pellegrino 1890 s.r.l
Content
Extra virgin Olive Oil
Instruction for use
suitable for fish and salad and fresh dishes
Taste
medium fruity with hints of almond
color
green with yellow shades
acidity
0.2% at production time
certifications
100% italian product BRCGS IFS ISCCPLUS DTP 125 ISO 22005
health benefits
antioxidant, anti-inflammatory, beneficial for the stomach and heart
use
it contributes to enrich each dish of the Mediterranean diet
other uses
body massage, soften the skin, hair pacs, eye makeup remover
best before date
18 months
storage conditions
store in a cool, dry place away from heat sources
reasons to purchase
to give value to your catalogue
