Storage Type
Store in a cool, dry place (< 25°C)
Specification
Hydration varies according to flour used
Manufacturer
PHILIBERT SAVOURS
Ingredients
Deactivated and dehydrated CRC wheat sourdough
Address
ZA la fontaine, Crottet 01290
Instruction for use
Dosage from 4% to 8% (% of weight flour)
Contents
Wheat Camp Remy Sourdough
Taste
Buttery / Hazelnuts / Creamy
Best Application
French baguette (ham butter)
Original Application
Italian bread (Ciabatta, Foccacia...)
Medium % dosage Color
Creamy white
Packing
1KG / 10KG / 25KG / 500KG / 800KG
