Storage Type
Store in a dry place at a temperature below 25°C
Specification
Thick green liquid
Ingredients
Pear puree wat dextr gluc corn acid emuls stab
Content
Pear puree wat dextr gluc corn acid emuls stab
Address
Restaurants Hotels Catering Shops
Instruction for use
After opening store at 4°C and use within 3/4 days
Brand Name
La Ricetta del Gelato di Pa'
Physical treatment
UHT treatment homogenization
Primary package
Aseptic brick 1L
Secondary package
carton of 12 pieces
Regulations
The product complies with national and community regulations
