Specification
100-,100-150,150-200,200-300,300-400,400-600
Instruction for use
COOKING
Shelf Life
12 months under 18 degree below zero
Place of Origin
Fujian, China
Packing
IQF, Whole layer freezing, Customizable
Fishing Methods
Hook, Trawl fishing
The squid parts
The squid raw material
Processing technology
Machine Wash, Handwork
Squid raw material weight
20KG
Process Criterion
Customizable
Whether fishing by own vessels
Yes
Latin name
pacificus todarodes
