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The instant pot cooker is basically an indispensable kitchen device that can perform several functions at once and help save a lot of time while preparing meals. In addition, it stands in for a pressure cooker, slow cooker, rice cooker, vegetable steamer, and sauté pan, among other appliances. It is a fast method of preparing meals, and meals that normally would take many hours in the conventional method are cooked in a few minutes but with all the right taste and nutritional value intact.

Types of instant pot cooker

The instant pot is a multi-purpose device and cooking appliance. It enables the users to cook versatile dishes in a matter of minutes. Such instant pots come in wide variations and sizes to cater to the high demand. All home chefs and professionals widely love the highly popular and well-sought-after instant pot slow cooker for gaining similar results to traditional slow cookers. It comes in handy for making time-consuming dishes like soup and stews. The rice cooker is specially curated to cook rice perfectly every single time, making it a staple for domestic and commercial kitchens. The steamer is the way for fresh, quick, healthy meals. It can cook vegetables, meat and seafood while keeping the depth of flavours and freshness. Hence, the instant pot can be an accessible substitute for a standard electric pressure cooker and quickly deliver all kinds of cuisines.

Benefits of instant pot cooker

The instant pot cooker offers plenty of benefits across domestic and culinary industrial kitchens, making it a staple for every business and home chef. The instant pot is a capable cooking appliance that helps save time by acting as a small pressure cooker. It cooks food swiftly in comparison to the traditional form of cooking. It is highly multifunctional and serves as a slow cooker, rice cooker, steamer and much more. Due to its versatility, instant pots have become a budget-friendly way to get functionalities for all cookers at one price tag. The instant pot is known to be energy efficient and consumes less energy than a normal stove or oven. Such instant pots are also a great way to cook healthy food. They cook the food while keeping all the nutrients and flavour intact. The instant pot can also act as a small Indian pressure cooker for making excellent spicy yet healthy dishes like lentil curry. Lastly, the instant pot is extremely user-friendly and simplifies the cooking process for chefs and home cooks.

Maintenance guide for an instant pot cooker

The well-maintained instant pot can last an extended time, offering the owners a warm, quick, healthy meal daily. However, to gain longevity and efficiency from the instant pot, adhering to basic upkeep rules is highly important. The pot must be cleaned after every use. Every pot part must be cleaned thoroughly to prevent buildup over time. The stainless steel inner pot is easy to clean and is mainly dishwasher-friendly. Make sure to get rid of all crumbs and burned food bits stuck inside the pot. Always watch the sealing ring and inspect for any possible signs of cracking. Replace the sealing ring every twelve to eighteen months. Clean the steam release valve and float valve attentively. Lastly, let it dry and store it in place with less moisture.